Ross-Stall
Description
The restaurant Ross-Stall is able to accommodate 50 people on 2 floors. Let our expert and friendly team surprise you in this rustic, charming and cosy pub. We are happy to spoil you with specialities from the Alpine region. Our chef Bruno and his crew at Ross-Stall are on hand for your mouth-watering delicacies. They conjure up excellent and typically Swiss cuisine from the fresh and natural produce with great love and care . We offer you our “Café de Paris”, meat specialities as well as cheese fondues.
Category
GrillRestaurant
Culinary specialities
Fondue / Raclette / cheeseSwiss specialities
Valais specialities
Payment options
Credit cards acceptedCapacity
Number of seats inside: 50Number of seats outside: 25
Special features
Smokers roomPatio, garden
W-Lan
Style of cuisine
Regional| Monday | 16:00 - 24:00 | |
| Tuesday | 16:00 - 24:00 | |
| Wednesday | 16:00 - 24:00 | |
| Thursday | 16:00 - 24:00 | |
| Friday | 16:00 - 24:00 | |
| Saturday | 16:00 - 24:00 | |
| Sunday | closed |
| 16:00 - 23:00 |
