OVIS Alpine Kitchen by Europe Hotel & Spa
Description
Delight for gourmets – Aculinary experience in a class of its own awaits you here. Our gourmet menus will delight you with refined flavours and appealing presentation. Enjoy a unique combination of regional cuisine and a modern twist. Everyday we serve a selected menu and a wide selection of alternatives. We also offer vegetarian, vegan, gluten- and lactose-free delicacies. Every Tuesday you can experience a Valais evening with fine Valais specialties such as Eringen bratwurst, and fondue & raclette. Reserve a table today and let us tempt you with our culinary delights. Reserve
Category
RestaurantChildren
Children welcomeHigh-chairs
Kids menu
Kiddies play corner/room
Colouring set
Toys
Baby changing table
eating habits and allergies
Gluten free foodLactose free food
Vegan food
Vegetarian
Culinary specialities
Evening mealmeat specialties
Breakfast/brunch
Fondue / Raclette / cheese
Large selection of wines
Regional specialities
Seasonal dishes
Game specialities
Payment options
American ExpressPayment in cash
EC-Card / Maestro
Credit cards accepted
Mastercard
Visa
Capacity
Number of seats inside: 55Number of seats outside: 20
Groups of up to X persons: 25
Special features
Handicapped accessible (restaurant and toilets accessible by wheelchair)No pets allowed
Reservations recommended
Patio, garden
We mainly use regional products
W-Lan
Style of cuisine
InternationalRegional
Traditional fare
Groups
< 25 persons| Monday | 18:30 - 23:00 | |
| Tuesday | 18:30 - 23:00 | |
| Wednesday | 18:30 - 23:00 | |
| Thursday | 18:30 - 23:00 | |
| Friday | 18:30 - 23:00 | |
| Saturday | 18:30 - 23:00 | |
| Sunday | 18:30 - 23:00 |
| 18:30 - 21:30 |