Category
RestaurantCulinary specialities
Fondue / Raclette / cheeseRegional specialities
Swiss specialities
Valais specialities
Payment options
Credit cards acceptedCapacity
Number of seats inside: 56Number of seats outside: 24
Special features
TakeawayW-Lan
Style of cuisine
RegionalMonday | 11:30 - 23:00 | Warm kitchen 11:30 - 14:00 & 18 - 23h |
Tuesday | 11:30 - 23:00 | Warm kitchen 11:30 - 14:00 & 18 - 23h |
Wednesday | 11:30 - 23:00 | Warm kitchen 11:30 - 14:00 & 18 - 23h |
Thursday | 11:30 - 23:00 | Warm kitchen 11:30 - 14:00 & 18 - 23h |
Friday | 11:30 - 23:00 | Warm kitchen 11:30 - 14:00 & 18 - 23h |
Saturday | 11:30 - 23:00 | Warm kitchen 11:30 - 14:00 & 18 - 23h |
Sunday | 11:30 - 23:00 | Warm kitchen 11:30 - 14:00 & 18 - 23h |
11:30 - 14:00 | |
18:00 - 23:00 |