Category
Restauranteating habits and allergies
Gluten free foodLactose free food
Vegan food
Vegetarian
Culinary specialities
Evening mealFish specialities
meat specialties
Breakfast/brunch
Fondue / Raclette / cheese
Large selection of vegetarian dishes
Large selection of wines
Home-made cakes and gateaux
Coffee & cake
Regional specialities
Seasonal dishes
Payment options
Credit cards acceptedCapacity
Number of seats inside: 80Number of seats outside: 40
Special features
Handicapped accessible (restaurant and toilets accessible by wheelchair)All-day dining
Ball/function rooms
Frontcooking
Home delivery service
Farm shop selling own products
Dogs welcome
Live music
Takeaway
Patio, garden
We mainly use regional products
W-Lan
Style of cuisine
InternationalRegional
Traditional fare
Monday | 07:00 - 24:00 | |
Tuesday | 07:00 - 24:00 | |
Wednesday | 07:00 - 24:00 | |
Thursday | 07:00 - 24:00 | |
Friday | 07:00 - 24:00 | |
Saturday | 07:00 - 24:00 | |
Sunday | 07:00 - 24:00 |
07:00 - 22:00 |