Ingredients Toblerone brownies
| 1 | egg |
| 115g | brown sugar (course) |
| 60g | Toblerone, dark |
| 45g | butter |
| 50g | flour |
| 20g | hazelnuts pealed and chopped |
Preparation of Toblerone Brownies
Melt couverture, Toblerone and butter in a water bath. Beat egg and brown sugar until foamy. Mix in the flour and hazelnuts. Pour this mixture into a buttered pan and bake for 12-15 minutes at 160°C. Cool and cut into equally sized pieces.
Ingredients Toblerone mousse
| 75g | Toblerone, milk chocolate |
| 25g | Grand Cru Hacienda Elvesia couverture |
| 1 | egg |
| 1 T | powdered sugar |
| 120g | whipping cream |
Preparation of Toblerone mousse
Melt the Toblerone in a water bath. Beat the egg and powdered sugar until foamy. Mix in the melted Toblerone and stir in the whipping cream. Cool in the refrigerator for 4 hours.
Ingredients White chocolate sauce
| 10g | milk |
| 20g | cream |
| 50g | Toblerone, white |
Preparation of the white chocolate sauce
Heat up the milk and cream for a short time. Add the white Toblerone and melt.
Ingredients for garnishing
Mandarin sherbet, Mandarin gel, Chocolate earth, Powdered sugar
Wine recommendation
Petite Arvine Exra-Brut AOC Wallis Bec de Fin Bec
Ivo Mathier, Cave Fin Bec, Sion
Grand Hotel Zermatterhof restaurant tips
The gourmet offer in the Grand Hotel Zermatterhof is an invitation to enjoy fine dining. Alpine Gourmet Prato Borni (awarded 15 GaultMillau points): Home and Wanderlust is what the menus are named in a unique way on the present Valais products.
Saycheese! The ambiance is relaxed. The product quality is convincing. In brief: the Käsestübli in Zermatt. Are you looking for a relaxing restaurant visit without quality compromises? Then visit the Brasserie Lusi. Whether for lunch with a view of the Matterhorn or in the evening under candlelight.